Wednesday, November 30, 2005

Basil Parmesan Baby Brussels Sprouts

3 (10oz) packages Baby Brussels Sprouts frozen in butter
3 Tbsp Parmesan cheese, grated
1 Tbsp chopped fresh or 1 tsp dried basil
pepper

Prepare Brussels sprouts according to package. In medium bowl, combine Brussels sprouts with all remaining ingredients. Stir to coat.

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