Wednesday, November 30, 2005

Bloody Mary Salmon

From All Recipes

1 pound salmon fillets
Salt and pepper to taste
1 cup spicy Bloody Mary mix (spicy v8)

Place salmon fillets in a medium baking dish, and season with salt and pepper. Pour spicy bloody mary mix over the fillets. Cover, and refrigerate at least 30 minutes.
Preheat the broiler.
Broil approximately 7 minutes, until fish is easily flaked with a fork and surface is lightly browned.

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