Cookie Fruit Cobbler

From Very Best Baking


2 cans (21 oz. each) cherry, peach, blueberry or apple pie filling
1 package (18-oz.) NESTLÉ TOLL HOUSE Refrigerated Chocolate Chip Cookie Bar Dough
1 cup quick or old-fashioned oats

PREHEAT oven to 375° F. Grease 13 x 9-inch baking pan.SPOON pie filling into pan.CRUMBLE cookie dough into medium bowl. Add oats; mix well. Sprinkle over filling.BAKE for 24 to 28 minutes or until top is deep golden brown. Serve warm or at room temperature.