Wednesday, November 30, 2005

Herbed Fish and Vegetables

4 pieces Haddock, Orange Roughy or Pollack (4-6oz each)
1/2 tsp each dried thyme and marjoram
fresh lemon juice
1 (16oz) pkg frozen broccoli, cauliflower and carrots
4 Tbsp sliced green onion
4 tsp butter or margarine

Heat oven to 450. Place each fish on large piece of foil. Top with seasonings and lemon. Divide vegetables among fish. Top with with 1 Tbsp green onion and 1 tsp butter. Seal foil. Bake 18-22 minutes on a cookie sheet.

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