4 8-10oz pork tenderloins
8 Tbsp extra virgin olive oil
4 Tbsp minced garlic
4 Tbsp rosemary, chopped
1/2 tsp salt
1/2 tsp pepper
Sprinkle tenderloins with salt & pepper on all sides. Brush with olive oil, rosemary and garlic. Let marinate 2 hours. Cook on hot grill until internal temperature reaches 165.
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