Mandarin Orange Cake

From Deb at SWIB

2 C flour
2 C sugar
1/2 tsp salt
2 tsp baking soda
2 eggs
2 tsp vanilla
2 cans mandarin oranges, drained
1 C finely chopped nuts
Topping:
bring to a boil:
2 C brown sugar
4 Tbsp butter
6 Tbsp milk

Sift dry ingredients. Add remaining ingredients. Beat 3 minutes with mixer. Pour into greased and floured 9x13 pan. Bake at 350 for 30 minutes. Test for doneness with toothpick inserted in center. Prick holes in cake with fork. Pour topping on hot cake. Serve with cool-whip.