1 lb chicken breasts, cut in strips
1/2 tsp Italian seasoning
2 Tbsp butter or margarine
1 1/4 C water
2/3 C milk
1 C frozen or canned peas, drained
1 (5.1oz) pkg Pasta Roni-Angel Hair with Parmesan
1 tomato, chopped
Toss chicken with seasoning. Saute with butter 5 minutes or until no longer pink. Add water, milk and peas; bring to a boil. Stir in Pasta Roni contents and tomato. Boil uncovered 4-5 minutes or until pasta is tender. Let stand 3 minutes.
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