From Cooking Light Magazine March 2000
1 Tbsp vegetable oil
2 large baking potatoes, each cut lengthwise into 12 wedges
2 tsp seasoning blend
1/4 tsp salt
Preheat oven to 400. Spread oil on jelly-roll pan. Place potato wedges on pan. Sprinkle with seasoning; toss gently to coat. Bake 40 minutes or until tender. Sprinkle with salt.
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