1 (14oz) can artichoke hearts, drained and finely chopped
1 C Parmesan cheese
1/2 C sour cream
1/2 C mayonnaise
1/2-1 tsp dried thyme
1 clove garlic, minced
1/4 tsp pepper
Remove excess moisture from artichokes. Heat oven to 350. Combine all ingredients. Place in small baking dish. Bake 25-30 minutes. Serve with crackers.
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