1 (3lb) whole chicken (or boneless chicken breasts)
1/2 C butter or margarine, softened
3 cloves garlic, minced
1 tsp dried parsley
1/4 tsp dried rosemary
1/4 tsp dried thyme
Preheat broiler. Cut chicken into serving pieces. Line broiler pan with foil. Place chicken on prepared pan. Combine butter, garlic, parsley, rosemary and thyme; mix well. Spread top of chicken pieces evenly with a small amount of butter-herb mixture. Broil chicken, turning and coating frequently with remaining butter-herb mixture, until juices run clear when thickest portion of meat is pierced with a knife, about 30 minutes. (15 minutes if using chicken breasts)
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