Tuesday, December 27, 2005

Cheesy Garlic Bread

1 medium loaf french bread, unsliced
1/2 C butter or margarine, softened
2 cloves garlic, halved
1 tsp dried parsley
1/3 C grated Parmesan

Preheat oven to 375. Cut slices down the length of bread loaf at 1" intervals, without cutting all the way through. Rub slices and top of loaf with cut sides of garlic halves. Mince garlic. Combine butter, garlic, parsley and Parmesan in small bowl. Spread between bread slices and on top of loaf. Wrap bread in foil, leaving top partially uncovered. Bake until heated through, about 15 minutes.

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