Creamy Hot Chocolate

From All Recipes

YUM! It's even good cold, as a version of chocolate milk.


1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
1/2 cup unsweetened cocoa
1 1/2 teaspoons vanilla extract
1/8 teaspoon salt
6 1/2 cups hot water
Marshmallows (optional)
DIRECTIONS:
In large saucepan over medium heat, combine condensed milk, cocoa, vanilla and salt; mix well. Slowly stir in water. Heat through, stirring occasionally. Do not boil. Top with marshmallows, (optional). Store covered in refrigerator.
MICROWAVE:In 2-quart glass measure, combine all ingredients except marshmallows. Microwave on 100% power (HIGH) 8 to 10 minutes, stirring every 3 minutes. Top with marshmallows if desired. Store covered in refrigerator.
Tip:Chocolate can be stored in refrigerator up to 5 days. Mix well and reheat before serving.