3 (8oz) pkgs cream cheese, softened
3/4 C sugar
3 eggs
1 tsp vanilla extract
2 C (12oz pkg) mini semi-sweet chocolate chips, divided
1 extra-serving-size packaged graham cracker crumb crust (9oz)
2 Tbsp whipping cream
Heat oven to 450. Beat cream cheese and sugar in large bowl with mixer until well blended. Add eggs and vanilla; beat well. Stir in 1 2/3 C chocolate chips; pour into crust. Bake 10 minutes. Without opening oven door, reduce temperature to 250; continue baking 30 minutes or just until set. Remove from oven to wire rack. Cool completely. Cover; refrigerate until thoroughly chilled. Place remaining chips and whipping cream in small microwave-safe bowl. Microwave at HIGH 20-30 seconds or just until chips are melted and mixture is smooth when stirred. Cool slightly; spread over top of cheesepie. Refrigerate 15 minutes or until topping is set.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment