3oz amber rum
1 1/2 C cubes of firm-ripe mango, frozen
3 Tbsp fresh lime juice
1oz triple sec
4 tsp superfine granulated sugar
2 C ice cubes
Blend all ingredients in a blender until smooth
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I had a LOT of cooking magazines hanging around, along with recipes printed off the net. I got ambitious one day and put them all on here. I've tried some of them, and left my feedback on those. If you try anything, leave a comment and let me know!
Disclaimer
I am in no way claiming that these recipes are original to me. I have tried to give credit to the creator of each recipe wherever possible. If there isn't credit, it is because I don't know where the recipe originated. If you see a problem, please contact me.
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