From Taste of Home Feb/March 1998
4 slices Italian bread (1 inch thick)
4 slices mozzarella or provolone cheese
3 eggs
1/2 cup milk
3/4 teaspoon Italian seasoning
1/2 teaspoon garlic salt
2/3 cup seasoned bread crumbs
DIRECTIONS
Cut a 3-in. pocket in each slice of bread; place a slice of cheese in each pocket. In a bowl, beat eggs, milk, Italian seasoning and garlic salt; soak bread for 2 minutes on each side. Coat with bread crumbs. Cook on a greased hot griddle until golden brown on both sides. Yield: 4 servings.
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