Lasagna Roll-Ups

12 lasagna noodles
2 C ricotta cheese
1 egg
1/4 C chopped or 1 1/2 tablespoons dried parsley
2 C shredded mozzarella cheese, divided
8oz Italian sausage, casings removed
1 (28oz) jar marinara sauce, divided

Preheat oven to 375. Cook noodles according to package directions; drain and rinse with cold water. Mix ricotta, egg, parsley and 1 C mozzarella in bowl; set aside. Cook sausage in skillet over medium heat until browned and crumbly; drain fat. Spread 1/2 C sauce in 9x13" baking dish. Spread 3 tablespoons ricotta mixture on each noodle; top with some sausage. Roll up each noodle. Arrange seam-side down in baking dish. Top rolls with remaining sauce and mozzarella. Bake, loosely covered, 15 minutes. Remove cover; bake 10 minutes more or until brown and bubbly.