1 (28oz) jar spaghetti sauce
2 C shredded mozzarella
1/4 lb sliced pepperoni, chopped
1/2 tsp garlic powder
1/2 tsp dried oregano
black olives
Cook all ingredients over low heat, 25-30 minutes, or until smooth and creamy. Serve hot with breadsticks or hollowed out large rye bread
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