Ranch Potatoes

8 large red potatoes
1 C ranch salad dressing
1 C sour cream
1 C cheddar cheese, divided
1/4 C crumbled cooked bacon
1 tsp salt

Preheat oven to 350. Cut potatoes into quarters. Place in a large saucepan. Cover with water. Bring to a boil over high heat. Cook until tender, about 8 minutes; drain well. Meanwhile, combine dressing, sour cream, 1/2 cup cheddar and bacon in a large bowl. Add potatoes and salt; stir well. Spoon potato and bacon mixture into medium baking dish. Top with remaining cheese. Bake until bubbly, about 20 minutes.