Summer Squash Saute

3 medium yellow squash, sliced
2 medium zucchini, sliced
1 large onion, sliced
1 large green bell pepper, julienned
2 medium carrots, julienned
3 Tbsp butter or margarine
1/2 tsp salt
1/2 tsp pepper
1/2 tsp dried basil
1/2 tsp dried thyme
1/2 tsp dried rosemary

Heat butter in large skillet over medium heat. Add all ingredients. Cook, stirring continually, until tender, about 10 minutes. Serve immediately.