From Kraft Foods
4 hot cooked ears of corn
2 Tbsp. KRAFT Mayo Real Mayonnaise
1/4 cup KRAFT 100% Grated Parmesan Cheese
4 fresh lime wedges
SPREAD corn evenly with mayo.
SPRINKLE each with 1 Tbsp. cheese.
SQUEEZE 1 lime wedge over each ear of corn.
KRAFT KITCHENS TIPS
How To Grill Corn on the Cob: Remove silk from ears of corn; rewrap ears in husks. Soak corn in husks in enough water to completely cover at least 2 hours. Preheat grill to high heat. Grill corn 20 min. or until tender. Remove husks.
Great Substitute: Substitute butter or margarine for the mayo.
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