Tuesday, May 23, 2006

Goat Cheese-Spinach Pizza

From Rachael Ray

one 14oz can Pillsbury pizza crust
1/2 C freshly grated Parmesan cheese
1 6oz bag baby spinach
3 plum tomatoes, chopped
4oz goat cheese, crumbled

Preheat oven to 400. Spread dough on a baking sheet and sprinkle with olive oil and the Parmesan. Bake for 8 minutes. Toss the spinach with olive oil. Top the crust with spinach, tomatoes and goat cheese. Drizzle the pizza with more olive oil and bake 15 minutes more.

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