Monday, July 03, 2006

Ice Cream Cone Cupcakes

From: 101 Things To Do With A Cake Mix

1 chocolate cake mix
1 1/4 C water
1/4 C vegetable oil
1/4 C applesauce
2 large eggs
30 flat-bottom ice cream cones
1 can (16oz) frosting (any flavor)
candy sprinkles

Preheat oven to 350.

In large bowl, mix together cake mix, water, oil, applesauce, and eggs until smooth. Fill each cone with about 2 1/2 tablespoons of batter. Place upright cones about 3 inches apart on an ungreased baking sheet or muffin pan.

Bake approximately 25-30 minutes. Cool completely.

Soften frosting in the microwave on HIGH 10 seconds. Stir, then spread evenly over cupcakes. Place sprinkles on top, if desired.

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