Tuesday, July 04, 2006

Sweet and Spicy Roasted Almonds

From Giada De Laurentiis; Everyday Italian

2 Tbsp chili-infused oil
1 Tbsp sugar
1 tsp kosher salt
2 C blanched whole almonds

Preheat the oven to 350. In a medium bowl, stir the oil, sugar, and salt to blend. Add the almonds, and toss to coat. Arrange the almond mixture on a large, heavy baking sheet, spacing the almonds evenly. Bake, stirring occasionally, until golden brown, about 15 minutes. Serve warm or at room temperature.

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