From: The Culinary Institute of America Breakfasts & Brunches
Add some vodka, gin or rum if you like
2/3 C raspberry puree
2/3 C fresh lime juice, about 5 limes
2 liters club soda or sparkling water
8 lime wedges for garnish
Combine the raspberry puree and lime juice in a pitcher. Add the carbonated water and stir gently to combine.
Serve in tall glasses over ice, garnished with lime wedges.
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