I had a LOT of cooking magazines hanging around, along with recipes printed off the net. I got ambitious one day and put them all on here. I've tried some of them, and left my feedback on those. If you try anything, leave a comment and let me know!
Friday, October 27, 2006
1/2 C red wine vinegar 1/2 C vegetable oil 2 tsp white sugar 2 tsp salt 1 clove crushed garlic
Combine ingredients in a jar with a tight fitting lid. Shake well and refrigerate until ready to use.
I am in no way claiming that these recipes are original to me. I have tried to give credit to the creator of each recipe wherever possible. If there isn't credit, it is because I don't know where the recipe originated. If you see a problem, please contact me.