Tuesday, November 28, 2006

Burrito Grande

From Pillsbury Make It Easy Mexican Jan 1998

1/2 lb bulk chorizo sausage or ground beef
1 (15oz) can Green Giant or Joan of Arc Spicy Chili Beans, undrained
1 tsp cumin
4 (10") flour tortillas
10oz (2 1/2 C) shredded taco-flavored cheese blend
1 C Old El Paso Mild Taco Sauce
3/4 C sour cream

Heat oven to 375. Spray 15x10x1" baking pan with nonstick cooking spray.
In large skillet, cook sausage over medium-high heat until well browned. Drain. Add chili beans and cumin; mix well.
Place tortillas, overlapping, down one side of sprayed pan. Spoon sausage mixture down center of tortillas; sprinkle with 1 1/2 cups of the cheese. Roll tortillas over sausage mixture to create 1 large burrito, seam side down. Spoon taco sauce over burrito; sprinkle with remaining 1 cup cheese.
Bake at 375 for 15-20 minutes or until thoroughly heated. To serve, cut burrito into slices. Serve with sour cream.

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