From Pillsbury Make It Easy Mexican Jan 1998
5 tsp margarine or butter, softened
5 (6") flour tortillas
4oz (1 cup) shredded Mexican cheese blend
1/4 tsp crushed red pepper flakes, if desired
Spread 1 teaspoon margarine evenly over each tortilla. Top each with about 3 tablespoons cheese; sprinkle with red pepper flakes. Roll up tightly; place in ungreased 12x8" microwave safe dish.
Microwave on high 1-2 minutes or until cheese is melted.
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I had a LOT of cooking magazines hanging around, along with recipes printed off the net. I got ambitious one day and put them all on here. I've tried some of them, and left my feedback on those. If you try anything, leave a comment and let me know!
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I am in no way claiming that these recipes are original to me. I have tried to give credit to the creator of each recipe wherever possible. If there isn't credit, it is because I don't know where the recipe originated. If you see a problem, please contact me.
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