Tuesday, November 28, 2006

Layered Tortilla Casserole

From Betty Crocker Easy Casserole & One Dish Meals Aug/Sept 1997

1 pound ground beef
1 medium onion, chopped (1/2 C)
1 jar (8oz) green or red salsa
1/2 C sour cream
1 can (10 3/4oz) condensed cream of chicken soup
1 jar (2oz) sliced pimientos, drained
6 corn tortillas (6-8") cut into 1" strips
2 C shredded Wisconsin Cheddar cheese
Sliced ripe olives, if desired

Heat oven to 350.
Cook beef and onion in 10" skillet over medium heat 8-10 minutes, stirring occasionally, until beef is brown; drain.
Spread 1/2 cup of the salsa in bottom of ungreased square baking dish, 8x8x2". Mix remaining salsa, the sour cream, soup and pimientos. Layer half each of the tortilla strips, beef mixture, soup mixture and cheese on salsa; repeat.
Bake uncovered 30-40 minutes or until hot and bubbly. Let stand 10 minutes before serving. Garnish with olives.

No comments: