Tuesday, November 28, 2006

Slow Cooker Herbed Beef Roast

From Betty Crocker New Slow Cooker Meals September 2001

3-pound beef boneless tip roast
1 tsp salt
1 tsp mixed dried herb leaves
1/2 tsp pepper
2 cloves garlic, finely chopped
1 C balsamic vinegar

Spray 12" skillet with cooking spray; heat over medium-high heat. Cook beef in skillet about 5 minutes until brown on all sides. Sprinkle with salt, herbs and pepper.
Place garlic in 4-5 quart slow cooker. Place beef on garlic. Pour vinegar over beef.
Cover and cook on low heat setting 6-8 hours or until beef is tender.

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