Tuesday, December 05, 2006

Chili-Lime Grilled Salmon

From Pillsbury Grilling May 2001

1 tsp coriander
1/2 tsp sugar
1/4 tsp chili powder
1/4 tsp cumin
2 tsp lime juice
4 (6oz) salmon fillets
4 lime wedges

Heat grill. In small bowl, combine all ingredients except salmon and lime wedges; mix well. Spread over salmon.
When ready to grill, place salmon, skin side down, on gas grill over medium heat or on charcoal grill 4-6 inches from medium coals. Cook 15-18 minutes or until fish flakes easily with fork. Do not turn salmon. Serve with lime wedges.
To broil: place, skin side down, on broiler pan; broil 4-6 inches from heat using times above as a guide.

No comments: