Saturday, December 02, 2006

Mediterranean Crescent Pinwheels

From Pillsbury Quick & Easy Bake-Off #39

1 (8oz) can Pillsbury Refrigerated Crescent Dinner Rolls
1/2 lb prosciutto or cooked ham, thinly sliced
4oz (1C) crumbled feta cheese
1/2 tsp pepper
1 Tbsp olive oil or vegetable oil
6 Tbsp chopped fresh basil

Heat oven to 375. Spray cookie sheets with nonstick cooking spray. Separate dough into 4 rectangles; place on lightly floured surface. Firmly press perforations to seal. Press or roll each to form 8x5" rectangle.
Arrange 1/4 of prosciutto slices over each rectangle. In small bowl, combine cheese, pepper and oil; mix well. Sprinkle mixture over prosciutto on each rectangle. Sprinkle with basil.
Starting at short side of each rectangle, roll up; seal long edges. With serrated knife, cut each roll into 5 slices. Place cut side up on sprayed cookie sheets.
Bake at 375 for 15-20 minutes or until golden brown. Remove from cookie sheets. Serve warm.

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