Wednesday, July 11, 2007

Antipasto Wraps

From Taste of Home's Simple & Delicious May/June 2007

6 sun-dried tomato basil tortillas (8")
6 slices deli ham
6 slices deli turkey
6 slices provolone cheese, halved
1 (6.5oz) jar marinated artichoke hearts, drained and sliced
2 (2.25oz) cans sliced ripe olives, drained
1/2 C chopped pitted green olives, drained
6 roasted sweet red peppers, drained and cut into 1" strips
3/4 C chopped tomatoes
3/4 C red wine vinaigrette
6 romaine leaves

On each tortilla, layer ham, turkey, cheese, artichokes, olives, red peppers and tomatoes. Drizzle each with 2 tablespoons vinaigrette. Top with lettuce; roll up.

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