Thursday, July 05, 2007

Beef Pitas with Yogurt Sauce

From Taste of Home's Simple & Delicious July/August 2007

1 C fat-free plain yogurt
1/4 C minced fresh parsley
1/2 tsp minced garlic
1/8 tsp salt

1 tsp dried oregano
1 tsp minced fresh rosemary
1/2 tsp salt
1/4 tsp pepper
1 lb boneless beef sirloin steak, cut into thin strips
1 large sweet onion, sliced
4 tsp olive oil, divided
4 whole gyro-style pitas, warmed

For sauce, in a small bowl, combine the yogurt, parsley, garlic and salt. Refrigerate until serving.
In a large resealable plastic bag, combine the oregano, rosemary, salt and pepper. Add beef. Seal bag and toss to coat. In a large nonstick skillet, saute onion in 2 teaspoons oil until golden brown. Remove and keep warm. Saute beef in remaining oil until no longer pink.
Serve beef and onion on pitas with yogurt sauce.

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