Monday, August 20, 2007

Brennan's Pasta Salad

1 lb Farfalle, Fusilli or Penne pasta
6oz Feta cheese, crumbled
1 pint cherry or grape tomatoes, sliced in half
6oz Island Grove Pitted Kalamata Olives, sliced in half
1 yellow, orange or green belle pepper, cored and diced
1 12oz bottle Brennan's Cellars Classic Italian Dressing

Cook pasta according to package instructions, drain, and add to large bowl. Stir in the rest of the ingredients and chill until ready to serve.

No comments: