Wednesday, October 10, 2007

Chevy's: Chili Con Queso

From Top Secret Recipes

1 16oz box Velveeta, diced
3/4 C whole milk
1 green Anaheim pepper, seeded and diced (about 1/2 cup)
1/4 C diced white onion
1 jalapeno pepper, seeded and diced
2 tsp minced cilantro
Juice of 1 lime
1/4 tsp dried oregano
1/4 tsp fresh ground black pepper
Pinch of salt
Pinch of dried thyme
2 medium tomatoes, seeded and diced (about 2/3 cup)
1/4 C ranchero cheese, crumbled
Tortilla chips for dipping

Combine Velveeta and milk in a medium saucepan over medium-low heat. Stir often as cheese melts. Be careful not to burn it.
When cheese is melted add all remaining ingredients except tomatoes. Continue to cook over medium-low heat for 7 minutes, stirring often to prevent burning. Stir in tomatoes and remove from the heat.
Pour queso into serving dish; top with cheese and serve with tortilla chips.

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