From Every Day with Rachael Ray May 2007
Mexican Hot Chocolate made with 1 cup heavy cream instead of milk
32 cinnamon donut holes for dipping
Heat the hot chocolate, adding more cinnamon and chile powder if desired, and stir until smooth, about 3 minutes. Transfer to a serving bowl or individual dishes.
Warm the doughnut holes in the microwave for 10 seconds on high power and serve, with toothpicks or skewers, alongside the fondue.
Tuesday, October 09, 2007
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