Wednesday, October 10, 2007

Red Lobster: Cheddar Bay Biscuits

From Top Secret Recipes

2 1/2 C Bisquick baking mix
4 Tbsp cold butter (1/2 stick)
1 heaping cup grated Cheddar cheese
3/4 C cold whole milk
1/4 tsp garlic powder
To brush on top:
2 Tbsp butter, melted
1/2 tsp garlic powder
1/4 tsp dried parsley flakes
pinch salt

Preheat oven to 400.
Combine Bisquick with cold butter in a medium bowl using a pastry cutter or large fork. You don't want to mix too thoroughly. There should be small chunks of butter in there that are about the size of peas. Add Cheddar cheese, milk, and 1/4 teaspoon garlic. Mix by hand until combined, but do not over mix.
Drop approximately 1/4 cup portions of the dough onto an ungreased cookie sheet using an ice cream scoop. Bake for 15-17 minutes or until the tops of the biscuits begin to turn light brown.
When you take the biscuits out of the oven, melt 2 tablespoons butter in a small bowl in your microwave. Stir in 1/2 teaspoon garlic powder and the dried parsley flakes. Use a brush to spread this garlic butter over the tops of all the biscuits. Use up all of the butter.

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