From Every Day with Rachael Ray December 2007/January 2008
Add curry powder and peas to chopped Beef & Beer Stew; stuff into a pocket of refrigerated biscuit dough and bake until golden.
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I had a LOT of cooking magazines hanging around, along with recipes printed off the net. I got ambitious one day and put them all on here. I've tried some of them, and left my feedback on those. If you try anything, leave a comment and let me know!
Disclaimer
I am in no way claiming that these recipes are original to me. I have tried to give credit to the creator of each recipe wherever possible. If there isn't credit, it is because I don't know where the recipe originated. If you see a problem, please contact me.
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