Friday, November 23, 2007

Cheesy Pasta in Buttery Bread Crust

From Every Day with Rachael Ray December 2007/January 2008

No Recipe Zone

Bread, onion, butter, canned tomatoes, heavy cream, frozen peas, rigatoni pasta, mozzarella and parmesan cheese

Grease a spring form pan and line with THIN slices of bread. Cook chopped onion in melted butter, then stir in tomatoes, heavy cream and some peas. Add cooked rigatoni, along with mozzarella chunks and grated parmesan. Pour into prepared pan, cover with bread slices, some butter and more parmesan and bake until golden.

Here's a link to the recipe:

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