From "The Lady & Sons Savannah Country Cookbook"
1 C salt
1/4 C black pepper
1/4 C garlic powder
Mix well. Store in shaker near stove for convenience.
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I had a LOT of cooking magazines hanging around, along with recipes printed off the net. I got ambitious one day and put them all on here. I've tried some of them, and left my feedback on those. If you try anything, leave a comment and let me know!
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I am in no way claiming that these recipes are original to me. I have tried to give credit to the creator of each recipe wherever possible. If there isn't credit, it is because I don't know where the recipe originated. If you see a problem, please contact me.
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