Monday, March 24, 2008

Chicken Taco Patties

From Every Day with Rachael Ray April 2008

1lb ground chicken
1 C chopped onion, plus more for serving
2 Tbsp finely chopped canned jalapeno chiles
1 Tbsp chili powder
1 tbsp grill seasoning
1 clove garlic, finely chopped
1 Tbsp EVOO
1 C shredded monterey jack cheese
4 whole wheat hamburger buns
1 romaine lettuce heart, shredded
1 C taco sauce

In a medium bowl combine the chicken, 1 cup onion, jalapenos, chile powder, grill seasoning and garlic. Form four patties.
Heat the EVOO in a skillet over medium heat. Add the patties and cook for 4 minutes on each side. When they're almost done, top each patty with a mound of cheese and cook until melted. Layer the bun bottoms with the lettuce, a chicken patty, taco sauce, extra onion and a bun top.

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