Sunday, March 30, 2008

Guy Fieri's Corned Beef Homie Home Fries

From Guy's Big Bite

2 pounds red potatoes, sliced 1/4-inch
5 tablespoons olive oil, divided
1 tablespoon butter
1 cup red onion, diced
1/2 cup diced Anaheim chile pepper
1/2 cup diced red bell pepper
8 ounces corned beef, diced
3 tablespoons minced garlic
Freshly ground black pepper
1 teaspoon paprika
1 cup shredded Cheddar
2 avocados, sliced
1/2 cup sour cream
1/2 cup diced green onions

In a medium pot, boil water and add 1 teaspoon salt, add potatoes and cook until almost fork tender. When cooked, strain potatoes, and pat dry with paper towels.
Meanwhile in a large saute pan, add 2 tablespoons olive oil, and 1 tablespoon butter, add red onions, peppers and corned beef. Saute until onions are translucent, then add garlic, season with salt, pepper, and paprika. Cook for 2 minutes, remove from pan and hold hot.

In the same pan, add 3 tablespoons olive oil, and the potatoes. Cook until crispy on all sides. When cooked and crispy, add the pepper, onion and corned beef mixture. Combine thoroughly, being careful to not break the potatoes.

Pour mixture into a serving bowl, top with Cheddar, avocado slices, sour cream and green onions.


bigbitefan said...

OMG!!! i love this recipie. i saw it on guys big bite but couldnt find it again....thank you soooooo much!!!!!!

Ken said...

This recipe has a serious error. The potatoes MUST be started in cold water - never added to boiling water. This is a well known fact about potatoes and clearly explained on the episode.