Monday, March 24, 2008

Yellow Flag Dessert Skewers

From Every Day with Rachael Ray April 2008

1 pineapple, cut into 1" cubes
1 frozen pound cake, slightly thawed, cut into 1" cubes
Honey, for drizzling

Soak 8 wooden skewers in water. Preheat an outdoor grill or grill pan to medium-high. Alternately thread 4 cubes each of pineapple and pound cake on each skewer.
Grill, turning once, until lightly charred, about 1 minute per side.
Drizzle with honey.

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