Thursday, April 17, 2008

Bobby's Goulash

From The Deen Bros. Y'All Come Eat

2 Tbsp EVOO
3 pounds ground beef
2 large onions, finely chopped (about 2 cups)
2 14.5oz cans diced tomatoes
1 29oz can tomato sauce
3 Tbsp soy sauce
2 tsp dried basil
2 tsp dried oregano
3 cloves garlic, minced
1 tsp garlic powder
3/4 tsp salt
3/4 tsp freshly ground black pepper
2 C uncooked elbow macaroni

In a large dutch oven, heat the oil over medium-high heat. Brown the meat in the oil about 10 minutes, breaking meat up with a fork as it cooks. Add the onion; cook and stir for 5 minutes.
Add the remaining ingredients except the macaroni. Reduce heat; simmer, covered, for 20 minutes. Stir in the macaroni; simmer, covered, for 20 minutes. Let the goulash stand for 20 minutes before serving.

*This is really good! It served 5 adults and 2 hungry kids and still gave us leftovers! The only thing I might do next time is have the noodles in for a bit less time. They got a little mushy.

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