Friday, July 25, 2008

Honey Granola Brittle

From Every Day with Rachael Ray February 2008

1 C sugar
1/3 C honey
1 Tbsp butter
2 C granola

Line a large baking sheet with parchment paper and grease the paper. In a small, heavy saucepan, combine the sugar and honey over medium-high heat. Stir the mixture until just melted; bring to a boil. Insert a candy thermometer and cook until the mixture is caramel colored and the temperature registers 300 degrees.
Remove the saucepan from the heat and stir in the butter until melted. Stir in the granola and pour the mixture on the prepared baking sheet, spreading into a 1/4 inch-thick rectangle. Let cool for 20 minutes.
Cut the brittle into 1/2 by 2" pieces. Let cool completely. Wrap each piece in a 3x4" piece of cellophane.

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