Sunday, July 13, 2008

Raspberry Fudge Smoothie

From Every Day with Rachael Ray August 2008

1/4 C boiling water
1/4 C chocolate chips
1/4 C sugar
1 C frozen raspberries, plus more for garnish
1/4 C sour cream
1 1/2 C ice cubes

Using a blender, mix the boiling water, chocolate chips and sugar until the chocolate is melted, about 30 seconds. Add the raspberries and sour cream and blend on high speed until smooth. Add the ice cubes and blend on high speed until slushy, about 15 seconds. Top with frozen raspberries.

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