Thursday, August 07, 2008

Cheesy Crockpot Potatoes

From Crockpot Cookery

2 1/2lb pasteurized processed cheese, cubed
1 C shredded cheddar cheese
1 C butter
2 large bags hash browns
1 pt. half and half

Melt cheeses and butter together. Put hash browns in crockpot. Pour cheese and half & half together over potatoes. Let sit for 1 hour. Cover and cook on high for 1 hour then cook on low for 2 hours or more. Potatoes are done when soft and all liquid has been absorbed.

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