Reuben Sandwiches

From Fix-It And Forget-It Cookbook

1lb can sauerkraut
1lb sliced corned beef brisket
1/4lb Swiss cheese, sliced
sliced rye bread
sandwich spread, or thousand island dressing

Drain sauerkraut in sieve, then on paper towels until very dry. Place in bottom of slow cooker.
Arrange layer of corned beef slices over sauerkraut. Top with cheese slices.
Cover. Cook on low 3-4 hours.
Toast bread. Spread generously with sandwich spread or dressing. Spoon ingredients from slow cooker onto toasted bread, maintaining layers of sauerkraut, meat, and cheese.