Friday, August 08, 2008

Roasted Pepper and Artichoke Spread

From Fix-It And Forget-It Cookbook

1 C grated Parmesan cheese
1/2 C mayonnaise
8oz pkg cream cheese, softened
1 garlic clove, minced
14oz can artichoke hearts, drained and finely chopped
1/3 C finely chopped roasted red bell peppers (from 7 1/4oz jar)
Crackers, cut up vegetables, or snack bread slices

Combine Parmesan, mayonnaise, cream cheese, and garlic in food processor. Process until smooth. Place mixture in slow cooker.
Add artichoke hearts and red bell pepper. Stir well.
Cover, cook on low 1 hour. Stir again.
Use as spread for crackers, cut-up fresh vegetables, or snack-bread slices

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