Monday, February 09, 2009

Blue Cheese Biscuits

From Rachael Ray 365: No Repeats

1 8oz package buttermilk biscuit mix, such as Jiffy brand
1/2 C blue cheese crumbles

Place the biscuit mix in a bowl, add the blue cheese crumbles, and mix with a fork to distribute. Add water, according to package directions. Once combined, dump the biscuit mix out on a cutting board. Using your fingertips, press out the mix into a 1" thick square. Divide the square with a knife into 4 squares. Arrange the biscuits on a foil-lined baking sheet and bake 12-15 minutes, or until the biscuits are cooked through and the bottoms are golden brown. Remove from the oven and let cool.

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